Amount of Cholesterol in Soybeans, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Soybeans, mature seeds, cooked, boiled, with salt there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Soybeans, mature seeds, cooked, boiled, with salt.

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Soybeans, mature seeds, cooked, boiled, with salt

Soybeans, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Soybeans, mature seeds, cooked, boiled, with salt are listed below.

Water 62.55 g 62.55%
Energy (calorie) 172 kcal
Energy (joule) 721 kJ
Protein 18.21 g 18.21%
Total lipid (fat) 8.97 g 8.97%
Ash 1.91 g 1.91%
Carbohydrate, by difference 8.36 g 8.36%
Fiber, total dietary 6 g 6%
Sugars, total 2.36 g 2.36%
Calcium, Ca 102 mg 0.10%
Iron, Fe 5.14 mg 0.01%
Magnesium, Mg 86 mg 0.09%
Phosphorus, P 245 mg 0.24%
Potassium, K 515 mg 0.52%
Sodium, Na 237 mg 0.24%
Zinc, Zn 1.15 mg
Copper, Cu 0.407 mg
Manganese, Mn 0.824 mg
Selenium, Se 7.3 µg
Vitamin C, total ascorbic acid 1.7 mg

Nutrients in Soybeans, mature seeds, cooked, boiled, with salt